Chicken Artichoke
Chicken Artichoke is an moderately easy dinner. Made with 1 lb. boneless chicken breasts, cut into 1-inch pieces, 3 tbsp. olive oil, 2 cloves garlic, minced, 1 c. chicken broth and 3 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain and cut up artichoke hearts; saute.
Saute chicken and garlic in olive oil over medium-high heat for about 5 minutes. Mix remaining ingredients in a separate bowl.
Add to chicken when cooked.
Let thicken.
Add artichoke hearts and simmer 10 to 15 minutes.
Serve over angel hair pasta or rice.
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