Chicken Arlette
Chicken Arlette is an moderately easy dinner. Made with 4 boneless, skinless, halved chicken breasts, 1 (8 oz.) square chunk mozzarella cheese, cut into 3/8-inch strips, 4 tsp. butter (room temperature), 1/4 c. flour (to roll chicken in) and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Pound chicken.
Spread with butter, pepper and cheese, then roll up and secure with a couple of toothpicks.
Roll in flour and egg, then bread crumbs.
Place in a 9 x 13-inch baking dish.
Melt 1/2 stick butter with garlic.
Add wine; pour over chicken.
Bake at 350Β° for 35 to 40 minutes.
Sprinkle with parsley.
Serve with fettuccine or noodles.
π· Perfect Pairings
Complete your meal with these
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