Chicken Angelo
Chicken Angelo is an moderately easy dinner. Made with 8 oz. fresh mushrooms, sliced and divided, 4 large chicken breast halves, skinned and boned, 2 eggs, beaten, 1 c. bread crumbs and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place half the mushrooms in a 13 x 9 inch baking pan.
Dip chicken into beaten eggs and roll in bread crumbs.
In skillet, melt butter over medium heat.
Brown both sides of chicken in skillet.
Place chicken on top of mushrooms.
Arrange remaining mushrooms on chicken and top with cheese.
Add chicken broth to pan.
Bake at 350Β° for 30-35 minutes.
Serve chicken over hot cooked rice or noodles with chopped fresh parsley.
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