Chicken Andabya
Chicken Andabya is an moderately easy dinner. Made with 12 to 18 boneless chicken breasts, 1 c. orange juice, 1/4 tsp. garlic flakes, 1/4 c. parsley and flour, seasoned with salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine orange juice, garlic flakes and parsley for marinade. Marinate chicken overnight or for a few hours.
Dip chicken in seasoned flour; fry until brown (do not overcook).
Remove chicken and pour oil out of pan.
Add butter and sherry and heat until glazed.
Add raisins and olives.
Bake chicken at 375Β° about 25 minutes.
Pour sauce over chicken last 5 minutes.
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