Chicken and Wine
Chicken And Wine is an easy dinner. Made with 6 half chicken breasts, deboned, 2 cans campbell's cream of mushroom soup, 1 jigger red cooking wine, 1 jigger cream sherry wine and dash of salt and pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Place chicken in Pyrex dish with skin side up.
Pour cans of soup over chicken. Add dash of salt and pepper on top of each chicken breast.
Pour both wines over chicken.
Bake in oven at 350Β° for 2 hours and 15 minutes, uncovered.
Use liquid to make gravy.
π· Perfect Pairings
Complete your meal with these
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