Chicken and Wine
Chicken And Wine is an moderately easy dinner you can prepare in just 50 minutes. Made with half chicken breasts, deboned, campbell's cream of mushroom soup, jigger red cooking wine, jigger cream sherry wine and of salt and pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place chicken in Pyrex dish with skin side up.
Pour cans of soup over chicken. Add dash of salt and pepper on top of each chicken breast.
Pour both wines over chicken.
Bake in oven at 350Β° for 2 hours and 15 minutes, uncovered.
Use liquid to make gravy.
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