Chicken and Wild Rice Casserole
Chicken And Wild Rice Casserole is an moderately easy dinner. Made with 4 chicken breast halves, 1 (6.2 oz.) box fast-cooking uncle ben's long grain and wild rice, 1 can cream of chicken soup, 1 (8 oz.) carton sour cream and 3 c. chicken broth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Boil chicken in salted water until tender.
Skin and debone chicken breasts and shred or just tear into small pieces.
Cook rice using 2 cups of chicken broth instead of water.
When rice is done, add soup, sour cream, shredded chicken and 1 cup of broth.
Put into 9 x 13-inch baking dish and put grated cheese on top.
Bake at 350Β° for about 30 to 40 minutes until bubbly.
π· Perfect Pairings
Complete your meal with these
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