Chicken and Vegetable Casserole
Chicken And Vegetable Casserole is an moderately easy dinner. Made with 1/4 c. margarine, 1 (8 oz.) pkg. stuffing mix, 4 whole chicken breasts, cooked and shredded, 1 can cream of chicken soup and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Melt margarine in large baking dish.
Add half the stuffing mix; mix well.
Layer chicken over stuffing.
Combine soups, milk and mixed vegetables in bowl; mix well.
Spread over chicken. Top with remaining stuffing mix.
Pour broth over all.
Bake at 350° to 375° for 30 minutes or until bubbly.
Yield
6 servings.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment