Chicken and Vegetable a La Grands!

Name: Chicken and Vegetable a La Grands!
Ingredients: 1 (16 oz.) can Pillsbury Grands! refrigerated buttermilk biscuits; 1/4 c. margarine or butter; 1/4 c. coarsely chopped green bell pepper; 1/4 c. sliced celery; 3 tbsp. flour; 1/2 tsp. chicken-flavor instant bouillon; 1/8 tsp. dried thyme leaves; 1 1/2 c. milk; 1 1/2 c. cubed cooked chicken; 1 (4 oz.) can Green Giant mushroom pieces and stems, drained; 1/2 c. Green Giant frozen sweet peas (from 16 oz. pkg.), thawed; 1 (2 oz.) jar pimiento, drained

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Chicken And Vegetable A La Grands! is an moderately easy dinner. Made with 1 (16 oz.) can pillsbury grands! refrigerated buttermilk biscuits, 1/4 c. margarine or butter, 1/4 c. coarsely chopped green bell pepper, 1/4 c. sliced celery and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

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Difficulty Medium