Chicken and Tomato
Chicken And Tomato is an moderately easy dinner you can prepare in about 1 hour. Made with chicken breasts, skinned and boned, (14 1/2 oz.) cans del monte italian style stewed tomatoes, . cornstarch, . oregano or basil (optional) and . hot pepper sauce (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Place chicken in baking dish.
Bake, covered, 15 minutes in oven preheated to 425Β°; drain.
Combine tomatoes, cornstarch, oregano and pepper sauce.
Cook, stirring constantly, until sauce is thickened.
Pour heated sauce over chicken; top with cheese. Bake 5 minutes, uncovered.
Garnish with parsley, if desired.
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