Chicken and Stuffing Casserole
Chicken And Stuffing Casserole is an moderately easy dinner. Made with 4 c. chopped, cooked chicken, 2 tbsp. minced onion, 1 (10 oz.) can condensed cream of chicken soup, 3/4 c. chicken broth and 1 pkg. herb-seasoned stuffing mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Cook mixture of chicken, onion, soup and broth in a saucepan over low heat just until heated through, stirring constantly.
Toss stuffing mix with butter in bowl. Layer chicken mixture and stuffing mixture 1/2 at a time in a 9 x 13-inch baking dish.
Bake for 20 minutes or until bubbly.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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