Chicken and Stuffing Bake
Chicken And Stuffing Bake is an moderately easy dinner. Made with 3 c. cut cooked chicken or turkey, 1 medium stalk celery, chopped, 1/2 c. water, 1 c. condensed cream of chicken soup and 3 1/2 c. herb seasoned croutons, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Place chicken in ungreased 2-quart casserole or 9 x 9 x 2-inch baking pan.
Toss croutons, celery and onion with the 1/2 cup water and the margarine until croutons are moistened.
Reserve about 1 1/2 cups of this stuffing.
Spread remaining stuffing over chicken.
Mix soup with 1 1/2 cups water; pour over stuffing.
Top with reserved stuffing.
Cook, uncovered, in a 350Β° oven for about 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment