Chicken and Spaghetti
Chicken And Spaghetti is an moderately easy dinner. Made with 1 small can evaporated milk, 5 lb. chicken (1 canned hen), 1 stick butter or margarine, 1 c. green pepper, chopped and 1 c. celery, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Stew chicken until meat is very tender.
Remove meat from bones and cut into bite size pieces.
Reserve broth for cooking spaghetti.
Cook spaghetti until tender.
Saute onion, celery and green pepper in butter for about 5 minutes or until tender.
Add soup and milk, mushrooms, pimiento and olives.
Mix all ingredients together.
Place grated cheese on top and bake in moderate oven until brown on top.
π· Perfect Pairings
Complete your meal with these
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