Chicken and Rice Casserole
Chicken And Rice Casserole is an easy dinner. Made with 1 envelope onion soup mix, 1 c. rice, 2 cans cream of chicken soup, 2 c. water and 1 chicken or 5 to 6 chicken breasts, cut in half, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Spray 9 x 13-inch pan with Pam.
Sprinkle onion soup over bottom of pan.
Add rice.
Lay chicken over top of rice.
Dilute chicken soup with water and pour over chicken.
Cover with foil. Bake at 350Β° for 1 1/2 hours.
Uncover and bake 30 minutes to brown chicken.
The recipe may be altered by adding more rice and soup if desired.
In addition, mushroom soup may be used.
Pour some soup directly on the rice or it will not cook.
π· Perfect Pairings
Complete your meal with these
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