Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner. Made with 1 can cream of mushroom, 1 can cream of celery, 1 can cream of chicken, 3 or 4 half boneless chicken breasts or 3 or 4 split chicken breasts and 1 c. long grain wild rice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large mixing bowl, pour the 3 soups and rice and mix together.
Put these into a greased casserole pan with cover.
Bake with cover on for 1 1/2 hours at 350Β°, then take cover off and bake for 1 more hour.
The paprika is just a coloring.
You just sprinkle over entire dish.
π· Perfect Pairings
Complete your meal with these
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