Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner. Made with 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 can french onion soup, 1 c. rice and 8 to 10 pieces chicken, skinned, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray an 8 x 13-inch pan with Pam.
Add rice.
Mix cans of soup in separate bowl.
Add half of this mixture to rice in pan. Put chicken pieces on and cover with remaining soup mixture. Cover with aluminum foil.
Bake 2 hours at 350Β°.
Serves 5.
π· Perfect Pairings
Complete your meal with these
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