Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner. Made with 3/4 c. long-grain rice (uncooked), 2 (10 3/4 oz.) cans cream of mushroom soup (undiluted), 1 envelope onion soup mix, 1 c. milk and 6 chicken breast halves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread rice in lightly greased baking dish.
Combine soup and soup mix until smooth.
Spoon half mixture over rice.
Top with chicken, meaty side up, and add salt and pepper.
Add remaining mixture over chicken.
Bake at 350Β° for 1 hour and 15 minutes. Serves 6.
π· Perfect Pairings
Complete your meal with these
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