Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner. Made with 1 1/2 c. uncooked long grain rice, 1 can cream of chicken soup, 1 can water, 1 pkg. dry lipton onion soup mix and 4 to 5 chicken breasts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Marinate chicken overnight in dressing.
Place the rice in a 9 x 13-inch glass baking dish.
Mix soup and water together and then mix well into uncooked rice.
Sprinkle the dry Lipton onion soup mix over rice mixture.
Place marinated chicken breasts (skin side up) over rice mixture.
Bake at 450Β° for 1 hour, covered with foil.
Remove foil and bake 15 minutes more, until browned.
π· Perfect Pairings
Complete your meal with these
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