Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 1/2 cans water, 1 (1/2 oz.) pkg. onion soup mix and 1 c. rice (uncooked), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix water and soup. Pour rice in foil lined dish.
Add 1/2 of soup mixture.
Lay chicken on top.
Cover with remaining soup mixture.
Bake, uncovered, for 2 hours at 350Β°.
π· Perfect Pairings
Complete your meal with these
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