Chicken and Rice Casserole
Chicken And Rice Casserole is an easy dinner. Made with 1 c. rice (cooked), 1 can of cream of chicken soup, 2 cans of water, 6 to 8 pieces of chicken (cut-up) and 1 pkg. of dry onion soup mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a 9x13 inch baking dish, mix soup, water, and rice.
Pour in a casserole dish and arrange chicken pieces on top.
Sprinkle dried soup on top and cover with aluminum foil and cook in oven for 1 hour at 370Β°.
π· Perfect Pairings
Complete your meal with these
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