Chicken and Rice Bake
Chicken And Rice Bake is an moderately easy dinner. Made with 6 boneless, skinless chicken breasts, 2 cans cream of chicken soup, 4 c. instant rice, 2 c. vegetables (your choice) and 1 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook chicken until browned.
Cook rice, then put in 9 x 13 pan. Mix cream of chicken soup in separate bowl. Place chicken on rice and pour soup evenly over ingredients. Layer vegetables and top with cheese or crackers.
Bake at 350Β° for 45 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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