Chicken and Rice
Chicken And Rice is an easy dinner. Made with 3/4 c. long-grain rice, uncooked, 2 (10 3/4 oz.) cans cream of chicken soup, undiluted, 6 chicken breast halves, skinned, 1 (1 oz.) envelope onion soup mix and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Spread rice in lightly greased 13 x 9 x 2-inch baking dish; set aside.
Combine soup, soup mix and milk, stirring until smooth; set aside 1/2 cup.
Spoon remainder of soup mixture evenly over rice.
Top with chicken, meaty side up; spoon remaining 1/2 cup soup mixture over chicken.
Bake, covered at 350Β° for 1 hour and 15 minutes.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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