Chicken and Rice
Chicken And Rice is an moderately easy dinner. Made with 1 bag boil-in-bag rice, 1 large can asparagus spears, 2 to 3 c. coarsely chopped chicken, 1 can cream of chicken soup (may substitute 1 can cream of mushroom soup) and 3/4 c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook rice according to directions.
Spread in buttered 2-quart shallow baking dish.
Arrange asparagus spears over rice.
Top with chicken.
Blend soup, sour cream, milk, lemon juice and half of cheese.
Add salt and pepper.
Pour over rice, asparagus and chicken.
Bake at 350Β° for 30 minutes.
Remove from oven. Sprinkle remaining cheese over top.
Serve.
π· Perfect Pairings
Complete your meal with these
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