Chicken and Pimento Rice
Chicken And Pimento Rice is an easy dinner. Made with 1 young stewed or canned chicken, boned, 3/4 c. uncooked rice, 2 c. broth, 1 can cream of chicken soup and 1 (2 oz.) jar pimento bits (more if desired), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook rice in broth, add cream of chicken soup.
Put in baking dish, garnish with pimento bits, placing boned chicken on top. Pour remaining broth over top, if any is left, and heat in 350Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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