Chicken and Pastry
Chicken And Pastry is an easy dinner. Made with 1 large, fat hen or rooster, cut up and water, salt and pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a big pot, place a cut up chicken and cover with water.
Add salt and pepper.
Let boil until tender and golden and fat rises to top of the water, making a rich broth.
Add a batch of Rolled Out Pastry.
π· Perfect Pairings
Complete your meal with these
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