Chicken and Pasta
Chicken And Pasta is an moderately easy dinner. Made with 4 skinned chicken breasts, 1 (12 oz.) pkg. rigatoni pasta, 2 tbsp. margarine, 1/2 c. milk and 1/2 lb. grated asiago cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Grill or broil chicken and cut into bite sized pieces.
Set aside.
Cook pasta per package directions and drain.
Melt butter. Add milk, egg and cheeses.
Cook until melted.
Add pasta, chicken and seasonings to taste.
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