Chicken and Macaroni Casserole
Chicken And Macaroni Casserole is an moderately easy dinner. Made with 2 c. cooked chicken, 2 c. broth or milk, 2 cans cream of mushroom soup, 3 eggs, hard-boiled and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix everything together and put in greased 9 x 13-inch pan. Cover and refrigerate overnight or at least 4 hours.
Take out one hour ahead of cooking time.
Bake at 350Β° for 1 hour uncovered. If you don't have 4 hours to let it set, cook the macaroni in the 2 cups broth first, then mix everything together and put it directly in the oven.
π· Perfect Pairings
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