Chicken and Hot Rice(From the Files of James n. Heiskell)
Chicken And Hot Rice(From The Files Of James N. Heiskell) is an moderately easy dinner. Made with 1 (3 lb.) fryer, cut up, 1/3 c. fat, 1 c. long grain rice, 1 tsp. garlic powder and 1 tsp. onion powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Brown cut up fryer in about 1/3 cup fat.
Drain and pour off all but about 1 tablespoon of fat.
Add long grain rice and coat with grease; brown until light golden.
Add garlic powder, onion powder, tomatoes and salt.
Mix well and add chicken and 3 cups boiling water.
Cover and bake at 350Β° for approximately 1 hour or until chicken is tender.
π· Perfect Pairings
Complete your meal with these
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