Chicken and Ham Roll-Ups
Chicken And Ham Roll-Ups is an easy dinner. Made with 3 whole chicken breasts, split, skinned and boned, 6 slices boiled ham, 2 tbsp. butter or margarine, 1 can cream of chicken soup and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place chicken between 2 sheets of waxed paper.
Flatten with flat side of knife.
Top each with 1 slice of ham.
Roll up and secure with toothpicks.
In skillet, brown roll-ups in butter. Stir in soup and water.
Cover and cook over low heat for 20 minutes or until done.
Stir occasionally.
π· Perfect Pairings
Complete your meal with these
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