Chicken and Gnocchi Soup

Name: Chicken and Gnocchi Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 small onion, diced; 3 stalks celery, diced; 3 cloves garlic, minced; 2 carrots, shredded; 1 pound cooked, cubed chicken breast; 4 cups chicken broth; 1 (16 ounce) package mini potato gnocchi; 1 (6 ounce) bag baby spinach leaves; 1 tablespoon cornstarch (Optional); 2 tablespoons cold water (Optional); 2 cups half-and-half cream; salt and ground black pepper to taste

⏱️ Ready in 40 min 🥄 Prep 20 min 🔥 Cook 20 min 👥 6 servings 👁️ 4 views

This soup is so comforting and delicious...it'll warm you inside and out. One of the best soups that I have had in a long time. Enjoy!

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Soup #Pasta #Under 1 Hour

📊 At a Glance

Prep 20 min

Cook 20 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 398

% Daily Value*

Total Fat 20.1g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 839mg 36%

Total Carbohydrate 23.9g 9%

Dietary Fiber 2.4g 9%

Total Sugars 2.7g

Protein 29.8g 60%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat olive oil in a large pot over medium heat.

Cook onion, celery, garlic, and carrots in the hot oil until onion is translucent, about 5 minutes.

Stir in cubed chicken and chicken broth; bring to a simmer.

Stir gnocchi into the simmering soup and cook until they begin to float, 3 to 4 minutes.

Stir in spinach; cook until wilted, about 3 additional minutes.

Whisk cornstarch into cold water until smooth.

Stir cornstarch mixture and half-and-half into simmering soup.

Cook until soup thickens slightly, about 5 minutes.

Season to taste with salt and black pepper.