Chicken and Egg Casserole
Chicken And Egg Casserole is an moderately easy dinner. Made with 1 fryer chicken, boiled, deboned, 2 hard boiled eggs, salt and pepper, 1 can cream of chicken soup and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut chicken into small pieces, place in bottom of casserole dish.
Chop eggs and sprinkle on top of chicken, add salt and pepper.
Mix soups and sour cream together and spread over chicken mixture.
Top with cracker crumbs and drizzle with melted butter.
Bake at 375Β° for 30 minutes or until bubbly.
π· Perfect Pairings
Complete your meal with these
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