Chicken and Dressing Casserole
Chicken And Dressing Casserole is an moderately easy dinner. Made with 6 to 8 chicken breasts, boiled (keep broth), 3 c. broth, 2 (8 oz.) bags pepperidge farm stuffing (herb seasoned), 1 can cream of chicken soup and 2 cans cream of mushroom soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove chicken from bone.
Melt margarine and mix with stuffing in separate bowl.
Combine soups and broth.
(Add broth, slowly stirring in.)
π· Perfect Pairings
Complete your meal with these
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