Chicken and Dressing Casserole
Chicken And Dressing Casserole is an moderately easy dinner. Made with 3 or 4 chicken breasts, 1 stick margarine, melted, 1 pkg. pepperidge farm herb dressing, 1 (8 oz.) carton sour cream and 1 can water chestnuts, sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Boil chicken until tender.
Pour stock into separate bowl; remove bones and tear meat into medium size pieces.
Add margarine to package of dressing.
In another bowl, mix sour cream, mushrooms, water chestnuts and celery soup.
In baking dish, layer 1/2 of dressing.
Place chicken pieces on top of dressing; place sour cream mixture layer, then rest of dressing.
Pour 2 cups of chicken stock or enough to make mixture moist.
Bake at 250Β° until hot and bubbly.
π· Perfect Pairings
Complete your meal with these
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