Chicken and Dressing Casserole
Chicken And Dressing Casserole is an moderately easy dinner. Made with 2 lb. boiled chicken, 1/2 stick margarine, 1/2 can milk, 1 can cream of celery soup and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Take chicken off bone and tear in bite size pieces.
Place in a 2-quart casserole dish.
Melt margarine and add soups and milk. Pour over chicken.
Mix stuffing with broth and spoon over top. Do not stir layers together.
Bake at 425Β° for 25 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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