Chicken and Dressing
Chicken And Dressing is an moderately easy dinner. Made with 3 large whole chicken breasts, 1 can cream of celery soup, 1 can cream of chicken soup, 1 c. sour cream and 1 (8 oz.) pkg. pepperidge farm herb dressing crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook chicken breasts.
Remove skin and bone; cut into small pieces into a buttered casserole.
Mix together cream of celery soup, cream of chicken soup and sour cream.
Spread over cut up chicken.
Spread dressing crumbs (use dry, out of package) over soup mixture.
Drizzle with melted butter, gently, over crumbs. Use an 8 x 12-inch casserole or a little larger.
Bake, uncovered, 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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