Chicken and Dressing
Chicken And Dressing is an moderately easy dinner. Made with 6 to 8 skinless chicken breasts, 1 c. cream of chicken soup, 1 c. cream of celery soup, 1 (8 oz.) sour cream and 1/2 c. melted margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Stew chicken breast in water until tender, save broth.
Cool chicken out of broth then take chicken off bone.
Butter a 9 x 18-inch casserole dish and place chicken, cut or torn in bite-size pieces, in dish.
Mix soups and sour cream in saucepan on warm or low heat.
Pour over chicken.
Top with Pepperidge Farm dressing crumbs.
Drizzle with butter and gently pour 1 cup broth over all. Bake one hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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