Chicken and Dressing
Chicken And Dressing is an moderately easy dinner. Made with 6 chicken breast halves, 1/4 stick margarine, 1 medium skillet cornbread (8 x 8-inch round), 3 slices white loaf bread and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cover chicken with water and cook until tender.
Remove skin from chicken.
Pull chicken into small pieces and place in bottom of 12 x 8-inch Pyrex dish.
Mix in medium size bowl, cornbread, loaf bread, eggs, sage, black pepper and celery or celery seed. Mix and pour over chicken and bake in 400Β° oven until brown, about 1 hour.
π· Perfect Pairings
Complete your meal with these
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