Chicken and Dressing
Chicken And Dressing is an moderately easy dinner. Made with 1 hen or 6 thighs and 6 legs, cornbread, 2 c. chopped celery, 2 c. chopped onions and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook a hen or thighs and legs.
Bake cornbread to make dressing.
Add celery and onions to broth after chicken is removed.
Add salt and pepper to taste; add margarine.
Crumble bread into broth.
Add eggs.
Add deboned chopped chicken.
If mixture is too dry, add milk; if too thin, add more cornbread. Pour into greased baking dish and bake until a light brown at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment