Chicken and Chip Casserole
Chicken And Chip Casserole is an moderately easy dinner you can prepare in about 1 hour 38 minutes. Made with c. cooked, cubed chicken (white and dark meat), c. instant rice, uncooked, (10 oz.) can cream of chicken soup, c. milk and . butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Mix chicken, soup and milk.
Set aside.
Melt butter in a saucepan; add celery and onion.
Cook over low heat until onions are glazed.
Remove from heat and stir in mushrooms.
Stir in chicken and add to rice and soup; mix well.
Put in 1 1/2 cups potato chips in bottom of buttered casserole.
Line up chips along side of dish.
Pour in mixture.
Top with remaining chips. Bake at 325Β° for 35 minutes or until chips are rigid brown.
π· Perfect Pairings
Complete your meal with these
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