Chicken and Broccoli with Mushroom Sauce
Chicken And Broccoli With Mushroom Sauce is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen broccoli, 3 tbsp. margarine, 3 tbsp. flour, 1 c. chicken broth and 1 (4 oz.) can mushroom slices with liquid, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix margarine and flour together in saucepan.
Cook briefly over medium heat.
Blend in chicken broth, stirring constantly until thickened and smooth.
Stir in mushrooms and their liquid. Season to taste.
Place broccoli pieces in a shallow baking pan. Cover with sliced chicken and pour mushroom sauce over all.
Top with parsley and bread crumbs.
Bake at 375Β°, uncovered, for 15 to 25 minutes or until bubbly and brown on top.
π· Perfect Pairings
Complete your meal with these
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