Chicken and Broccoli Casserole

Chicken and Broccoli Casserole

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Chicken And Broccoli Casserole is an moderately easy dinner. Made with 5 chicken breasts, stewed, 2 (10 oz.) pkg. broccoli (frozen), 2 (10 oz.) cans cream of chicken soup, 1 c. salad dressing (miracle whip) and 1 tsp. curry powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Prepare chicken breasts (cut in half).

Cook the broccoli for 5 minutes; drain.

Mix soup, salad dressing, lemon juice and curry powder.

Place the broccoli on the bottom of a 9 x 13-inch pan. Cube the chicken over it.

Pour the soup mixture over the chicken. Sprinkle with the bread crumbs, mixed with the butter.

Bake until browned, about 40 to 45 minutes, in 350Β° oven.

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