Chicken and Broccoli Casserole
Chicken And Broccoli Casserole is an impressive dinner. Made with 8 to 10 chicken breasts, 20 oz. chopped broccoli, 2 cans cream of chicken soup, 1 c. mayonnaise and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Boil chicken with chicken bouillon, garlic powder, parsley, salt and pepper.
Cool and cut up chicken.
Cook broccoli and let cool.
Mix soup, mayonnaise, sour cream, cheese and lemon juice.
Mix this with chicken and broccoli and put into 9 x 13 dish sprayed with Pam.
Top with Parmesan cheese, paprika and butter.
Bake at 325Β° for 1 1/2 hours.
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