Chicken and Broccoli Casserole
Chicken And Broccoli Casserole is an moderately easy dinner. Made with 2 to 3 lb. chicken, 2 (10 oz.) pkg. frozen chopped broccoli, 1 can cream of mushroom soup (undiluted), 1/2 c. water and 2 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Boil chicken and debone.
Place in lightly greased casserole dish.
Cook broccoli according to package directions; drain. Place broccoli in casserole over chicken.
Dilute soup with water. Add mayonnaise; mix well.
Pour over chicken and broccoli; top with cheese slices.
Bake at 350Β° for 20 to 25 minutes, or until cheese melts.
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