Chicken and Biscuits with Gravy
Chicken And Biscuits With Gravy is an easy dinner. Made with 6 to 8 chicken pieces, skinned (boneless, optional), 1 can cream of chicken soup (campbell's healthy request, good), 1 (10 count) can refrigerated biscuits and extra seasonings (optional), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 325°.
Remove skin from chicken and place in an 8 x 8-inch baking dish.
Spread undiluted soup over chicken. Cover and bake at 325° for 1 1/2 hours.
Remove cover and arrange biscuits on top of chicken.
Continue baking at 400° for 8 to 10 minutes or until biscuits are browned.
🍷 Perfect Pairings
Complete your meal with these
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