Chicken and Biscuits
Chicken And Biscuits is an moderately easy dinner. Made with 1 chicken, cut in pieces, 1 small onion, chopped, 2 chicken bouillon cubes, 2 1/2 c. water and 1/2 c. white wine (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place all ingredients (except Bisquick, oil and milk) in crock-pot for 5 to 6 hours on low.
Drain thoroughly in colander. Save and cool liquid.
Debone chicken and cut into small pieces. Thicken liquid with flour and water paste.
Add chicken and vegetables.
Pour into oblong baking dish.
Preheat oven to 450Β°. Make biscuits with Bisquick, oil and milk.
(Knead 2 minutes, then cut.) Place on top of chicken and bake 15 to 20 minutes or until biscuits are golden brown.
π· Perfect Pairings
Complete your meal with these
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