Chicken and Biscuits
Chicken And Biscuits is an moderately easy dinner. Made with 1 can refrigerator biscuits, 3 lb. chicken, cut in pieces, 1/2 c. flour, 2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Roll chicken in mixture of flour, salt, pepper and paprika.
Melt margarine in 9 x 13-inch pan.
Add chicken pieces, skin side down.
Bake 40 minutes; then turn chicken.
Combine soup and milk; pour over chicken.
Place biscuits on top and bake 10 to 12 minutes or until biscuits are brown.
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