Chicken and Beef
Chicken And Beef is an moderately easy dinner. Made with 8 slices bacon (as lean as possible), 4 whole chicken breasts, halved and boned, 1/4 lb. chipped beef, 1 can cream of mushroom soup (may substitute cream of chicken) and 1/2 c. dairy sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Wrap bacon around each piece of chicken.
Line an 8 x 8-inch shallow baking dish with chipped beef.
Place bacon-wrapped chicken on top of beef.
Mix soup with sour cream and spread over chicken. Sprinkle top with paprika.
Do not salt.
Bake at 275Β° for 2 hours. Serve over rice or noodles.
π· Perfect Pairings
Complete your meal with these
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