Chicken and Asparagus Medley
Chicken And Asparagus Medley is an easy dinner. Made with 6 whole chicken breasts (boneless), chicken seasonings, 1 lb. fresh asparagus, 3 tbsp. margarine and 1 large can campbell's chunky cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Pound chicken breasts; add seasonings to taste.
Cut bottoms off the asparagus, leaving them about 6 inches long (most tender part).
Lay breasts flat, then put 3 or 4 spears side by side in the center of each breast.
Spread 1/2 tablespoon margarine across the spears in each breast.
Fold chicken over like a jacket (overlap).
π· Perfect Pairings
Complete your meal with these
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