Chicken and Asparagus Casserole Dish(A Good Company Dish)
A creamy company-night casserole of poached chicken and asparagus blanketed in mushroom-and-chicken-soup gravy with sharp cheese, soy, and slivered almonds. Rich, retro, and absolutely shareable.
π Recipe adapted from RecipeNLG-Full
Boil chicken breasts in seasoned water until tender.
Cool, debone and tear bite size pieces.
Set aside.
Saute onion in butter and add remaining ingredients, except asparagus and almonds.
Simmer sauce until cheese melts.
To assemble: place a layer of chicken in a large casserole dish, a layer of asparagus and a layer of sauce.
Repeat layers ending with sauce.
Top with almonds.
Bake at 350Β° until bubbly.
Do not add liquid even if it looks dry.
If large breasts are used this will serve 12.
It also freezes well.
π· Perfect Pairings
Complete your meal with these
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