Chicken and Asparagus Casserole
Chicken And Asparagus Casserole is an impressive dinner. Made with 1 1/2 lb. split chicken breasts, 1 (8 oz.) pkg. frozen cut asparagus, 2 eggs, beaten, 1 (15 oz.) carton ricotta cheese and 1 (2 oz.) jar diced pimiento, undrained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Step 1
Arrange chicken breasts skin side up in a 12 x 8-inch microwave-safe baking dish.
Cover with waxed paper.
π· Perfect Pairings
Complete your meal with these
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